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Chicken Tetrazzini Casserole

Name: Chicken Tetrazzini Casserole
Prep time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 box Chicken Helper™ crispy Parmesan chicken; 3 tablespoons butter, melted; 1 1/2 cups hot water; 1 1/2 cups milk; 2 cups shredded deli rotisserie chicken; 1 cup frozen sweet peas; 1 jar (6 oz) sliced mushrooms, drained; Grated Parmesan cheese, if desired

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Prep 15 min
Total 35 min
Servings 6

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An easy version of a classic casserole made with rotisserie chicken and Chicken Helper™ crispy Parmesan chicken!

By Betty Crocker Kitchens

Updated Jun 17, 2014

Ingredients

1 box Chicken Helper™ crispy Parmesan chicken
3 tablespoons butter, melted
1 1/2 cups hot water
1 1/2 cups milk
2 cups shredded deli rotisserie chicken
1 cup frozen sweet peas
1 jar (6 oz) sliced mushrooms, drained
Grated Parmesan cheese, if desired

Make With

Helper

Steps

1

Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
2

In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
3

In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.

Tips from the Betty Crocker Kitchens

tip 1
Top with chopped fresh parsley before serving. This casserole is great paired with a fresh green salad to complete this meal.
tip 2
To make ahead, assemble a few hours ahead of time, and refrigerate until ready to bake. Add a few minutes to bake time if necessary.

Nutrition

330 Calories, 12g Total Fat, 21g Protein, 34g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 6g; 29%

Trans Fat: 0g

Cholesterol: 60mg; 20%

Sodium: 970mg; 41%

Potassium: 250mg; 7%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 2g; 9%

Sugars: 5g

Protein: 21g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;