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Chicken Tetrazzini Casserole

Prep 15 min
Total 35 min
Servings 6

An easy version of a classic casserole made with rotisserie chicken and Chicken Helper™ crispy Parmesan chicken! MORE+ LESS-

By Betty Crocker Kitchens

June 17, 2014

Ingredients

box Chicken Helper™ crispy Parmesan chicken

tablespoons butter, melted

1 1/2

cups hot water

1 1/2

cups milk

cups shredded deli rotisserie chicken

cup frozen sweet peas

jar (6 oz) sliced mushrooms, drained

Grated Parmesan cheese, if desired

Steps

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1

Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
2

In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
3

In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.

Expert Tips

Top with chopped fresh parsley before serving. This casserole is great paired with a fresh green salad to complete this meal.
To make ahead, assemble a few hours ahead of time, and refrigerate until ready to bake. Add a few minutes to bake time if necessary.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 6g 29% Trans Fat 0g
Cholesterol: 60mg; 20%
Sodium: 970mg; 41%
Potassium: 250mg; 7%
Total Carbohydrate: 34g; 11%
Dietary Fiber 2g 9% Sugars 5g
Protein: 21g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;