A classic comfort food gets a delightfully cheesy new twist your whole family will love!
Due to the content of certain ingredients often used in meatloaf, such as onions, celery and bell pepper, meatloaf may remain pink even though meat is cooked to 160°F doneness. Always check meatloaf with a thermometer to make sure it has reached 160°F in the center. Thermometer should read 160°F when inserted in center of loaf.
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