Turkey Meatloaf

For a Thanksgiving dinner any time of the year, this tender and moist turkey meatloaf is perfect. MORE+ LESS-

By Betty Crocker Kitchens

October 23, 2015

teaspoons vegetable oil

3/4

cup finely chopped onion

1/4

cup finely chopped green bell pepper

cloves garlic, finely chopped

1/4

cup shredded reduced-fat sharp Cheddar cheese (1 oz)

1/4

cup Progresso™ Italian style bread crumbs

1 1/2

teaspoons Italian seasoning

teaspoon ketchup

1/2

teaspoon salt

1/2

teaspoon pepper

egg, slightly beaten

1 1/4

lb ground turkey breast

1/2

cup ketchup

tablespoon packed light brown sugar

teaspoon yellow mustard

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1

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
2

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Cool.
3

In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. Crumble turkey over mixture; stir just until blended. Pack mixture into loaf pan.
4

Bake 35 minutes. In small bowl, mix 1/2 cup ketchup, the brown sugar and mustard. Spread over meatloaf. Bake 5 minutes longer or until meat thermometer inserted in center reads 160°F. Let stand 10 minutes before cutting.