Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Total time: 1 h 5 min
Yield: 5
Ingredients: 2 teaspoons vegetable oil; 3/4 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 2 cloves garlic, finely chopped; 1/4 cup shredded reduced-fat sharp Cheddar cheese (1 oz); 1/4 cup Progresso™ Italian style bread crumbs; 1 1/2 teaspoons Italian seasoning; 1 teaspoon ketchup; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 egg, slightly beaten; 1 1/4 lb ground turkey breast; 1/2 cup ketchup; 1 tablespoon packed light brown sugar; 1 teaspoon yellow mustard

1 Ratings

1 Reviews

Prep 15 min
Total 1 hr 5 min
Servings 5

For a Thanksgiving dinner any time of the year, this tender and moist turkey meatloaf is perfect.

By Betty Crocker Kitchens

Updated October 23, 2015

Make With

Progresso Breadcrumbs

Ingredients

2 teaspoons vegetable oil
3/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
2 cloves garlic, finely chopped
1/4 cup shredded reduced-fat sharp Cheddar cheese (1 oz)
1/4 cup Progresso™ Italian style bread crumbs
1 1/2 teaspoons Italian seasoning
1 teaspoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, slightly beaten
1 1/4 lb ground turkey breast
1/2 cup ketchup
1 tablespoon packed light brown sugar
1 teaspoon yellow mustard

Steps

1

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
2

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Cool.
3

In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. Crumble turkey over mixture; stir just until blended. Pack mixture into loaf pan.
4

Bake 35 minutes. In small bowl, mix 1/2 cup ketchup, the brown sugar and mustard. Spread over meatloaf. Bake 5 minutes longer or until meat thermometer inserted in center reads 160°F. Let stand 10 minutes before cutting.