Menu

Caramelized Apples and Onions

  • Save Recipe
Caramelized Apples and Onions
  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.
Updated Mar 6, 2014

Ingredients

  • 3 tablespoons butter or margarine
  • 4 cups chopped sweet onions (4 large)
  • 2 medium red apples, peeled and chopped (2 cups)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Chopped fresh parsley, if desired

Steps

  • 1
    In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
  • 2
    Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.

Nutrition

110 Calories, 6g Total Fat, 1g Protein, 15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
150mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved