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BLT Salad Shooters

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BLT Salad Shooters
  • Prep 15 min
  • Total 15 min
  • Servings 16
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These little salad bites are easy to eat and look great when arranged on a platter. Make them vegetarian by leaving out the bacon.
Updated Aug 14, 2014

Ingredients

  • 3 heads of endive or 16 small romaine lettuce leaves
  • 4 oz chive and onion cream cheese, softened
  • 1 cup grape tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon sliced fresh basil leaves
  • 2 slices thick-cut bacon, crisply cooked and crumbled (about 1/4 cup)

Steps

  • 1
    Place 16 large endive leaves or lettuce leaves on large platter. Place cream cheese into resealable food-storage plastic bag. Cut end off 1 corner of bag, and pipe about 2 teaspoons cream cheese onto large leafy end of each leaf.
  • 2
    In small bowl, mix tomatoes, olive oil, vinegar, salt and pepper until well combined. Divide mixture evenly among lettuce leaves. Top with basil and bacon. Serve immediately, or refrigerate up to 4 hours until ready to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make the tomato mixture up to 4 hours in advance. Assemble just before serving.

Nutrition

50 Calories, 3g Total Fat, 1g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
270mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
10%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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