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Black-and-White Cake Mix Brownies

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  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 16
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Surprise your guests by making these delicious chocolate brownies made using Betty Crocker™ Super Moist™ cake mix – a perfect dessert.
Updated Apr 5, 2016
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray.
  • 2
    In medium bowl, stir together cake mix, oil and eggs until smooth. Spread batter in pan.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
  • 4
    In medium bowl, beat butter with electric mixer on low speed until creamy. Gradually add powdered sugar, beating until smooth. Beat in milk and vanilla. Frost brownies. Sprinkle with chopped cookies.
  • 5
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring once, until softened and chips can be stirred smooth. Drizzle melted chocolate over frosting. Refrigerate 30 minutes or until set. Cut into 4 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe
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