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Bisquick™ Cinnamon Toast Crunch™ Bread

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Updated May 14, 2026
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Start your day with this easy Cinnamon Toast Crunch™ Bread. Made with Bisquick™ Cinnamon Toast Crunch™ Pancake & Baking Mix, it’s packed with epic Cinnadust™ flavor and melty cinnamon bits in every bite. A quick frosting drizzle and a sprinkle of Cinnamon Toast Crunch™ Cereal add sweetness and crunch. A fun and delicious treat for breakfast, brunch, or anytime.

Bisquick™ Cinnamon Toast Crunch™ Bread

  • Prep Time 15 min
  • Total 3 hr 0 min
  • Servings 12
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1

    Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan.

  • Step 
    2

    In large bowl, beat Bisquick™ mix, sugar, milk, oil, vanilla, and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

  • Step 
    3

    Bake 51 to 56 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 1 hour 30 minutes.

  • Step 
    4

    In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle with fork over top of bread. Sprinkle cereal on top. Let stand 30 minutes before slicing. Store loosely covered at room temperature.

Nutrition

290 Calories
14g Total Fat
4g Protein
36g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
290
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
330mg
14%
Potassium
40mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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