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Best-Ever Chocolate Cookies

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Best-Ever Chocolate Cookies
  • Prep 50 min
  • Total 50 min
  • Servings 42
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Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.
Updated Jun 25, 2009

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Fiber One™ original bran cereal
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 3/4 cup white vanilla baking chips
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
  • 2
    Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
  • 3
    Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    For double chocolate cookies, replace the vanilla chips with semisweet or dark chocolate chips.

Nutrition

120 Calories, 6g Total Fat, 1g Protein, 15g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
95mg
4%
Potassium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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