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Ingredients
-
2
cups uncooked ziti pasta (6 oz)
-
1
lb bulk Italian pork sausage
-
1
can Progresso™ (18.5 oz) heart healthy tomato soup with Parmesan
-
1/4
teaspoon pepper
-
1
cup ricotta cheese
-
1/4
cup grated Parmesan cheese
-
1
egg
-
1
cup shredded mozzarella cheese (4 oz)
-
Chopped fresh basil leaves, if desired
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410
Calories
20g
Total Fat
24g
Protein
33g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 410
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 850mg
- 35%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 24g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Best Baked Ziti Casserole","introduction":"Move over lasagna! Our best ziti recipe has all the flavor and lusciousness of lasagna but can be prepped and in the oven in half the time. It’s full of flavor and hearty comfort food at its best. There’s no doubt everyone will want seconds!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/0hzRGF0J7UysibUR0z9G4g_webp_base.webp?v=20479bd4\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/0hzRGF0J7UysibUR0z9G4g_webp_base.webp?v=20479bd4\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/0hzRGF0J7UysibUR0z9G4g_webp_base.webp?v=20479bd4\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Best Baked Ziti Casserole"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Dec 15, 2023"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"cups uncooked ziti pasta (6 oz)"},{"quantity":"1","description":"lb bulk Italian pork sausage"},{"quantity":"1","description":"can Progresso™ (18.5 oz) heart healthy tomato soup with Parmesan"},{"quantity":"1/4","description":"teaspoon pepper"},{"quantity":"1","description":"cup ricotta cheese"},{"quantity":"1/4","description":"cup grated Parmesan cheese"},{"quantity":"1","description":"egg"},{"quantity":"1","description":"cup shredded mozzarella cheese (4 oz)"},{"quantity":"","description":"Chopped fresh basil leaves, if desired"}]}],"steps":[{"description":"Heat oven to 375°F. "},{"description":"Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/X3s_daxXYkKXejMnAio01A_webp_base.webp?v=7e01f8e8\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In small bowl, mix ricotta cheese, Parmesan cheese and egg.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/K9paq3jZYUidj9bbfYtDVQ_webp_base.webp?v=712aeef1\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. 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For even more flavor, use hot Italian pork sausage.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Ricotta is a soft, mild, and slightly sweet cheese. It’s often used in Italian dishes, fillings, stuffings, spreads and cheesecakes (and makes an incredible topping for this baked casserole).","category":"Recipe/Ingredient Facts"},{"title":"","description":"There’s no need to rinse the pasta for this recipe. Rinsing pasta is usually only done for cold pasta salads, to cool the pasta before adding other ingredients.","category":"Recipe/Ingredient Facts"},{"title":"","description":"If you don’t have tomato soup with Parmesan, you can substitute 2 cups of Muir Glen™ pasta sauce.","category":"Substitution"},{"title":"","description":"We love this recipe when we’re in the mood for lasagna, but don’t have the time to make it! 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