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6

Beary Fun Cupcake Cones

94 Ratings

18 Comments

Prep 20 min
Total 2 hr 35 min
Servings 30

Make a big splash with sweet cupcakes that bake right inside the cones! MORE+ LESS-

By Betty Crocker Kitchens

July 21, 2011

Ingredients

box Betty Crocker™ Super Moist™ cake mix (any flavor)

Water, vegetable oil and eggs called for on cake mix box

to 36 flat-bottom ice cream cones

container Betty Crocker™ Whipped frosting (any white variety)

Assorted candies and decorations, if desired

Steps

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1

Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
2

Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
3

Frost with frosting and decorate. Store loosely covered.

Expert Tips

Tint the frosting blue for water, and use teddy bear-shaped graham snacks for "people." Add gummy candy rings for inner tubes, gum balls for beach balls and striped gum for inflatable floats.
Help steady cupcake cones on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake Cone

Calories: 160
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2g 9% Trans Fat 1g
Cholesterol: 20mg; 7%
Sodium: 125mg; 5%
Potassium: 20mg; 1%
Total Carbohydrate: 22g; 7%
Dietary Fiber 0g 0% Sugars 13g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;