MENU
  • Print
    49
  • Save
    270
  • Pinterest
    11
  • Email
    2
  • Facebook
    0

Banana-Gingerbread Muffins

Banana-Gingerbread Muffins
  • Prep 5 min
  • Total 25 min
  • Servings 16

Enjoy a delicious breakfast - banana and oat muffins baked using gingerbread cake and cookie mix made ready in just 25 minutes! ...MORE+ LESS-

Ingredients

1
package (14 1/2 ounces) gingerbread cake and cookie mix
2
ripe medium bananas, mashed (1 cup)
3/4
cup quick-cooking oats
3/4
cup water
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 375º. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
  • 2
    Mix all ingredients until well blended. Divide batter evenly among muffin cups.
  • 3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Expert Tips

  • The riper the bananas, the more banana flavor these gingery muffins will have. For a quick snack or dessert, frost muffins with canned vanilla frosting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
145
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
1g
Cholesterol
25mg
Sodium
190mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment