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Apple Cheddar Biscuits

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  • Prep 15 min
  • Total 45 min
  • Servings 8

Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly. MORE + LESS -

Inspired Taste Inspired Taste
August 20, 2012

Ingredients

2
small apples, sliced
2
cups Original Bisquick™ mix
2/3
cup buttermilk
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1
cup shredded sharp Cheddar cheese (4 oz)

Steps

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  • 1
    Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  • 2
    In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  • 3
    Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until golden brown. Serve warm.

Expert Tips

  • Substitute Colby, pepper Jack or your favorite cheese for the Cheddar.
  • Pears can also be used in these biscuits.

Nutrition Information

 No nutrition information available for this recipe

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