You will need:
- 3 Tablespoons Water or Milk
- 9- to 12-oz mug
Empty Cake Mix into microwave-safe 9- to 12-oz mug.
Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds
Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer.
CAUTION: HOT! Use mug handle to remove from microwave.
Microwave Wattage Time on HIGH
700 - 1 min 10 sec to 1 min 20 sec
1000 - 1 min 5 sec to 1 min 15 sec
1200 - 1 min to 1 min 10 sec
Squeeze Topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking.
- KEEP KIDS SAFE! Mug will be VERY HOT.
- Do not leave microwave unattended.
- Because microwaves cook differently, time is approximate.
Frosting (sugar, high fructose corn syrup, palm oil, corn starch, water, corn syrup, nonfat milk, palm kernel oil, hydrogenated palm oil, coconut oil, salt, distilled monoglycerides, polysorbate 60, color [yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6 and other color added], modified cellulose, sodium stearoyl lactylate, potassium sorbate [preservative], sodium acid pyrophosphate, soy lecithin, natural and artificial flavor, citric acid), Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). Contains 2% or Less of: Cellulose Powder, Corn Starch, Palm Oil, Modified Corn Starch, Canola Oil, Leavening (baking soda, monocalcium phosphate), Whey Protein Isolate, Egg White, Distilled Monoglycerides, Salt, Corn Syrup, Soy Lecithin, Corn Cereal, Whey, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor, Color (yellows 5 & 6, red 40, blue 1).