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Betty Crocker™ Rainbow Chip Cake Mix Mug Treats with Rainbow Chip Topping
Betty Crocker™ Rainbow Chip Cake Mix Mug Treats with Rainbow Chip Topping - Front

Betty Crocker™ Rainbow Chip Cake Mix Mug Treats with Rainbow Chip Topping

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These single serve treats are made in the microwave for an anytime indulgence that’s as easy as it is delicious. Just add water, stir and microwave for 1 minute! Betty's Tips: Sprinkle with candy sprinkles or candy pieces after frosting.

About This Item

  • CAKE MIX: Make the perfect rainbow chip cake treat, a perfect dessert both kids and adults will love
  • QUICK AND EASY: Ready in about 1 minute by simply adding water or milk. After microwaving, just stir, spread the rainbow chip frosting and serve
  • ENDLESS OPTIONS: Sprinkle with candy sprinkles or candy pieces after frosting
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 4 mix pouches and 4 topping pouches in one 13.9 oz box
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, canola, palm kernel, coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2% or less of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Hydrogenated Palm Oil, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Potassium Sorbate (preservative), Artificial Flavor, Modified Cellulose, Color (yellows 5 & 6, red 40, blue 1, yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2), Citric Acid.

Allergy Information

CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1 pouch mix + 1 pouch frosting (99g)
Amount Per Serving As Packaged Calories
400
% Daily Value
Total Fat  9g12%
Saturated Fat  4g21%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  440mg19%
Total Carbohydrate  76g28%
Dietary Fiber  2g7%
Sugars  51g
Incl. 50g Added Sugars  101%
Protein  4g
Calcium  70mg6%
Iron  1.7mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Important:
KEEP KIDS SAFE! Mug will be VERY HOT.
Do not leave microwave unattended.
Because microwaves cook differently, time is approximate.
Instructions:
You will need:
3 Tablespoons Water or Milk
9- to 12-oz mug
Empty Cake Mix into microwave-safe 9- to 12-oz mug.
Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds.
Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer.
CAUTION: HOT! Use mug handle to remove from microwave.
Squeeze Topping over cake.
(Do not microwave pouch.)
Let stand 2 minutes to complete cooking.
Microwave Wattage | 700 | 1000 | 1200
Time on HIGH | 1 min 10 sec to 1 min 20 sec | 1 min 5 sec to 1 min 15 sec | 1 min to 1 min 10 sec
High Altitude (3500-6500 ft): No change.
Betty’s Tips
Sprinkle with candy sprinkles after frosting.
Serve topped with candy pieces.