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Betty Crocker™ Rainbow Chip Cake Mix Mug Treats with Rainbow Chip Topping - Front

Betty Crocker™ Rainbow Chip Cake Mix Mug Treats with Rainbow Chip Topping

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Satisfy your sweet tooth cravings with Betty Crocker Mug Treats Rainbow Chip Cake Mix with Rainbow Chip Frosting. This convenient mug cake mix is the quick and easy way to create a delectable mug cake dessert in minutes. Whip up mug treats by simply adding water or milk and popping in the microwave. Enjoy an individual serving of moist and delicious cake for sweet snacks and desserts. This easy dessert contains four individual servings, making it easy to share with friends and family. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • MUG CAKE: Make a delicious rainbow chip cake dessert without the fuss
  • QUICK AND EASY: Make mug cake by adding water or milk and popping in the microwave
  • ENDLESS OPTIONS: Prepare mug cake mix as is or explore the many Betty Crocker creative recipes
  • MICROWAVE CAKE: Enjoy an individual serving of rainbow cake goodness without turning on the oven
  • EVERYDAY TREATS: Indulge in a mug cake for sweet snacks and desserts
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, canola, palm kernel, coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2% or less of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Hydrogenated Palm Oil, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Potassium Sorbate (preservative), Artificial Flavor, Modified Cellulose, Color (yellows 5 & 6, red 40, blue 1, yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2), Citric Acid.

Allergy Information


Nutrition Facts

Serving Size
1 pouch mix + 1 pouch frosting (99g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  9g12%
Saturated Fat  4.5g22%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  430mg19%
Total Carbohydrate  77g28%
Dietary Fiber  2g7%
Sugars  50g
Incl. 50g Added Sugars  100%
Protein  3g
Calcium  70mg6%
Iron  1.8mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Do not leave microwave unattended.
Because microwaves cook differently, time is approximate.
You will need:
3 Tablespoons Water or Milk
9- to 12-oz mug
Empty Cake Mix into microwave-safe 9- to 12-oz mug.
Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds.
Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer.
CAUTION: HOT! Use mug handle to remove from microwave.
Squeeze Topping over cake.
(Do not microwave pouch.)
Let stand 2 minutes to complete cooking.
Microwave Wattage | 700 | 1000 | 1200
Time on HIGH | 1 min 10 sec to 1 min 20 sec | 1 min 5 sec to 1 min 15 sec | 1 min to 1 min 10 sec
High Altitude (3500-6500 ft): No change.
Betty’s Tips
Sprinkle with candy sprinkles after frosting.
Serve topped with candy pieces.