Red velvet cake is hard to ignore, with its signature red-colored cake, but did you know it has a subtle cocoa flavor? A velvet cake is an old term used to describe a cake that was very tender and had a “velvety” crumb. Historians disagree as to whether this classic cake was first was served at a New York hotel or whether Southerners get the credit for this delicious cocoa cake with its unmistakable appearance. Regardless of the true history, red velvet cake is a beloved classic cake.

Our cake mix red velvet cake recipe gives you a smart way to create a bakery-worthy cake. It’s both tender and moist without the need for special ingredients to make a complicated batter. You start with our German chocolate cake mix and just by adding a pinch of baking cocoa to the batter, you duplicate the flavor of a classic red velvet cake.

Original recipes included a frosting made by cooking milk with flour before beating in butter and sugar, resulting in a smooth and creamy frosting. But many love this cake frosted with cream cheese instead, so we’ve included our best easy cream cheese frosting as part of the recipe. From start to finish, this recipe only requires 15 minutes of active prep!

Red velvet cake can be enjoyed any time of the year. But because of its bold red color you frequently see it served around the holidays. Make a single layer cake to bring to a potluck or for a casual supper. Or make it a double layer cake when you want to level it up for a birthday or anniversary dinner. It’s scrumptious on its own, or if you can’t resist, serve a scoop of vanilla ice cream alongside each piece delectable piece.

Red Velvet Desserts