This quick-prep tart is the perfect way to showcase summer’s best berries.

Behold: The only cheesecake recipe you’ll ever need. Make it your own by dressing it up with your favorite toppings.

A frosty twist on a campfire classic, our s'mores ice cream bars feature a graham cracker crust, chocolate ice cream and a toasted, billowy meringue topping.

Top fudgy brownies with toasted marshmallows and graham cracker bits for a decadent take on the campfire classic.

This frozen take on lemon meringue pie is perfect for hot summer days, with refreshing layers of crushed graham crackers, creamy lemon filling and cool whipped topping.

Pineapple juice, coconut, rum and ice cream piled on a buttery graham cracker crust make this cool treat vacation-worthy.

The secret ingredient to our fluffier version of the Florida favorite is whipped topping.

Peanut butter lovers rejoice! These easy, creamy cheesecakes are quick to make and guaranteed to please (no oven required).

Ordinary graham crackers become extraordinary when topped with a buttery, brown sugar mixture and pecans.

This fun slow-cooker dessert dip lets you enjoy the sweet flavors of your family’s favorite summer treat without building a campfire!

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Indulge in the refreshing zest of our Easy Key Lime Pie, where each bite delivers a burst of tangy flavor. This delightful dessert features a classic graham cracker crust, perfectly complemented by a light and fluffy key lime filling and a sweet whipped topping. It's an unforgettable treat that's both incredibly delicious and surprisingly easy to make at home. Our recipe captures all the authentic flavor of a traditional Florida Key Lime Pie but with a lighter, more airy texture that will leave you craving more. Perfect for any occasion, this key lime pie is a guaranteed crowd-pleaser. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

easy key lime pie

easy-key-lime-pie

Easy Key Lime Pie

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Turn ordinary graham crackers into an extraordinary treat.  The delicious praline topping adds a sweet pecan crunch.

quick praline bars

quick-praline-bars

Quick Praline Bars

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Peanut butter lovers rejoice! These easy no-bake cheesecakes are quick to make, and guaranteed to please.

no bake peanut butter cheesecakes

no-bake-peanut-butter-cheesecakes

No-Bake Peanut Butter Cheesecakes

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Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise.

pina colada frozen dessert

pina-colada-frozen-dessert

Piña Colada Frozen Dessert

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This fun slow-cooker dessert dip lets you all enjoy the sweet flavors of your family’s favorite summer treat, no campfire required!

slow cooker smores dip

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Slow-Cooker S'mores Dip

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A prized cheesecake recipe, this one will please even the fussiest guest!  For festive touches, see Tips from the Kitchens below the recipe. 

heavenly cheesecake

heavenly-cheesecake

Heavenly Cheesecake

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No campfire needed for these S'mores Brownies. With just three extra ingredients: marshmallows, chocolate, and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into S'mores Brownies with a twist. This S'mores Brownies recipe is super easy; just top your brownies with mini marshmallows and graham crackers before placing under the broiler until everything is golden brown and toasty. Now for our favorite part, sprinkle with Hershey’s milk chocolate squares and enjoy an ooey, gooey S'mores Brownie. Your kids will love this recipe.

smores brownies

smores-brownies

S'mores Brownies

Easy Key Lime Pie with a graham cracker crust! This refreshing recipe features a tangy lime filling &amp; sweet whipped topping. Ready in just 90 minutes!

For your Easy Key Lime Pie, if Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

Purchasing                  

If you like flaky pastry, use Betty Crocker™ pie crust mix to bake a single pastry crust in a 9-inch pie plate. Cool the baked crust, and add the Key lime filling in our  Key lime pie recipe.

Special Touch               

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

Before serving your whipped topping Key lime pie, add a small lime slice or wedge to garnish each piece (in addition to lime zest), if desired.

Only Six ingredients are needed to make this Easy Key Lime Pie.Graham Crackers:&nbsp;Used to create the crust, providing a sweet and slightly coarse base that complements the creamy filling.Butter:&nbsp;Binds the graham cracker crumbs together, adding richness and flavor to the crust while helping it to solidify during baking.Sugar:&nbsp;Sweetens the graham cracker crust, enhancing its overall taste and contributing to its texture.Sweetened Condensed Milk:&nbsp;Forms the base of the filling, providing sweetness, creaminess, and a thick texture that helps the pie set properly.Key Lime Juice:&nbsp;The star ingredient, offering a distinctive tangy and citrusy flavor that defines Key Lime Pie.Whipped Topping:&nbsp;Adds a light, airy texture to the filling, making it fluffier and more appealing. It also contributes to the overall sweetness and creaminess of the pie.

Recipe Ingredients

Making this Key Lime Pie couldn’t be easier.&nbsp; Below are the basic steps, see full recipe for details.<h3>1. Make the Crust</h3>In a small bowl, mix the finely crushed graham crackers, melted butter, and sugar. Ensure the butter is evenly distributed so the crust holds together well. Press the mixture firmly into the bottom and up sides of pie plate. Use the bottom of a measuring cup or your fingers to create an even and compact layer. Bake 8 to 10 minutes until golden brown. Cool completely before adding the filling.<h3>2. Make the Filling</h3>Use an electric mixer, medium speed, to beat the milk and lime juice together until the mixture is smooth and thickened. This usually takes about 2-3 minutes. The lime juice will react with the milk, causing it to thicken. Gently fold in the thawed whipped topping until it is evenly distributed throughout the mixture. Be careful not to overmix, as this can deflate the whipped topping.<h3>3. Assemble and Chill</h3>Spoon the Key lime filling into the cooled graham cracker crust, spreading it evenly. Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 1 hour, or until the filling is set. Chilling allows the filling to firm up and the flavors to meld together.

How to Make Easy Key Lime Pie

<h3>Refrigerator</h3>Promptly refrigerate any leftovers. Key lime pie contains dairy products which require refrigeration to prevent spoilage. &nbsp;The pie will remain fresh for up to 3 days.<h3>Freezer</h3>Freezing is not recommended for this type of pie. Freezing and thawing can significantly alter the texture of the filling, causing it to become watery and less appealing. The crust may also become soggy.

Storage

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Cool off with a lighter key lime pie.  Don’t worry, it’s just as flavorful as the original.

fluffy key lime pie lighter recipe

A native Florida fruit, Key limes are smaller, rounder, more yellowish in color and more tart than the prevalent green Persian limes.  If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

Make it easier.  Pick up a frozen ready-made crust and bake as directed on the package. Or, use a ready-made graham cracker crust.

Simplify                    

fluffy-key-lime-pie-lighter-recipe

Fluffy Key Lime Pie (lighter recipe)

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Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

no bake lemon icebox pie

Crush graham crackers in food processor or in sealed food-storage plastic bag with rolling pin.

What makes this Lemon Icebox Pie superior to all others isn’t just its easy, no-bake graham cracker crust or its decadent cream cheese filling, it’s the rave reviews this pie has received from more than 100 readers. And don’t fret, there’s no fussing involved here, this pie is a cinch to make. All you need is a pie plate, a bowl, a zip-top plastic bag and a rolling pin. To make the crust, fill your zip-top bag with 10-12 graham crackers. Then, seal it and crush those squares with your rolling pin until they they’re broken into coarse crumbs. Combine graham cracker crumbs with brown sugar, butter and a pinch of salt and press the mixture into your pie pan — ta-da, your crust is done. It’s really the easiest pie crust ever; but if it’s your first time making this type of crust, we’ve got all the tips and tricks you could ever need in this article about <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-graham-cracker-crust"target="_blank">how to make a graham cracker crust</a>! Next up is that sweet and tart filling, which is made by mixing softened cream cheese, sweetened condensed milk, lemon juice and lemon zest together. Mix it together — and maybe steal yourself a little taste while you’re at it — then pour it into the crust before refrigerating for four hours. This is one of Betty’s easiest lemon pies to make, but it’s not the only one. We’ve got tons more <a href="https://www.bettycrocker.com/recipes/dishes/pie-and-tart-recipes/lemon-pies"target="_blank">lemon pie recipes</a> for you to choose from, plus details on <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-pie-crust"target="_blank">how to make a traditional pie crust</a>. With Betty’s help, making the lemon pie of your dreams is simpler than you think!

no-bake-lemon-icebox-pie

No-Bake Lemon Icebox Pie

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Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!

muffin tin key lime pies

For black bottom Key lime pies, substitute Famous™ Chocolate Wafers, crushed, for the graham cracker crumbs.

Don’t feel like making whipped cream? Cool Whip™ whipped topping works great in a pinch. Just top the pies with it, and sprinkle with the lime peel.

muffin-tin-key-lime-pies

Muffin-Tin Key Lime Pies

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Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.

lemon lime icebox pie

Serve this creamy pie at your summer barbecues. It’s sure to get rave reviews.

Serving Tip

lemon-lime-icebox-pie

Lemon Lime Icebox Pie

Praline most commonly refers to almonds or pecans coated with caramelized sugar. This treat is thought to have originated from Louisiana where spices are not an uncommon addition to this sweet, crunchy delight.

Did You Know...             

Don’t get burned!  Use a wooden spoon and a heat-resistant rubber scraper.  All metal spoons can get very hot while stirring.

How-To                      

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