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A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!

impossibly easy salted caramel apple mini pies

impossibly-easy-salted-caramel-apple-mini-pies

Impossibly Easy Salted Caramel Apple Mini Pies

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Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Pecans add crunch, and caramel topping adds gooey goodness to this yummy pie.

extra easy caramel apple pie

extra-easy-caramel-apple-pie

Extra Easy Caramel Apple Pie

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Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick™ mix way! There's no crust to roll.

impossibly easy french apple pie

impossibly-easy-french-apple-pie

Impossibly Easy French Apple Pie 

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Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!

extra easy streusel apple pie

extra-easy-streusel-apple-pie

Extra Easy Streusel Apple Pie

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Gluten free apple pie? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

gluten free impossibly easy french apple pie

gluten-free-impossibly-easy-french-apple-pie

Gluten-Free Impossibly Easy French Apple Pie

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Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Boozy desserts are trendy, and we love the combination of bourbon and apples in this pie.

extra easy boozy bourbon apple pie

extra-easy-boozy-bourbon-apple-pie

Extra Easy Boozy Bourbon Apple Pie

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Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.

impossibly easy french apple dessert squares

impossibly-easy-french-apple-dessert-squares

Impossibly Easy French Apple Dessert Squares

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There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.

fresh apple pie

Serve fresh apple pie with a scoop of vanilla ice cream, warm caramel sauce or whipped cream.

Special Touch               

It might just be the most iconic pie of all time: <a href="https://www.bettycrocker.com/recipes/dishes/pie-and-tart-recipes/apple">apple pie</a> wears the crown as the king of Americana and the ultimate dessert to kick off the fall baking season. In this recipe, a buttery crust holds a bounty of sliced apples that add a fresh flavor no pre-made filling can match. The apples are spiced with cinnamon, nutmeg and sugar for just the right note of cozy sweetness and the whole thing gets topped with a pretty and easy-to-achieve lattice crust. Even if it’s your first time <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-apple-pie">making apple pie </a>, follow our recipe and you’ll be baking a masterpiece in no time.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

If you can’t find Betty’s pie crust mix, we love using Pillsbury’s premade pie crust. Or if you want to make your own pie crust from scratch, try using our <a href="https://www.bettycrocker.com/recipes/perfect-baked-pie-crust/96cdaac0-54c1-4ea4-9088-0af3ff628e3d" target="_blank">Perfect Baked Pie Crust.</a> It only calls for four ingredients and is totally worth the effort.

Ever wonder what apple you should use to bake pies? We recommend using a firm, crisp apple like Granny Smith, Honey Crisp or Pink Lady. They will hold their shape better when cooking in a pie. For more tips, here’s our guide on <a href="https://www.bettycrocker.com/how-to/best-apples-to-bake-with" target="_blank">How to Bake with Apples.</a>

fresh-apple-pie

Fresh Apple Pie

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No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.

apple oven baked pancake

Top the warm-from-the-oven pancake with low-fat caramel topping and low-fat whipped topping.

Special Touch

Each serving offers up 3 grams of fiber, 5 grams of protein and calcium, too.

Did You Know?

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Apple Oven-Baked Pancake

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Embrace apple season and bake up this classic crumble-topped apple pie today.

dutch apple pie

This delicious homemade Dutch Apple Pie makes the perfect dessert for holiday gatherings, potlucks and family dinners alike. We wouldn’t expect leftovers!

Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. We recommend Pillsbury™ brand.

The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. It’s a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend.

To flute pastry, place thumb and index finger about 1 inch apart on outside of raised edge. With other index finger, push pastry toward outside, continuing around edge, repeating motion, to form decorative edge.

Dutch apple pie, called appelkruimeltaart, has been a dessert favorite since as far back as the Middle Ages. There’s even a written recipe for it that appears in a Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"). If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out <a href="https://www.bettycrocker.com/recipes/dishes/pie-and-tart-recipes/apple">Betty's best apple pies collection.</a>

Apple pie is always delicious, no matter the time of year—but a Dutch Apple Pie might be even more special! The difference between regular apple pie and a classic Dutch Apple Pie recipe is all in the delicious streusel topping. Instead of a second pie crust over your spiced apple filling, enjoy a generous crisp golden blanket of sweet streusel crumbs made with sugar, flour, butter and nuts—this just might be the best Dutch Apple Pie recipe around!

What is Dutch Apple Pie?

Don’t let any of this scrumptious pie go to waste! If you happen to have leftovers, there’s no need to fret—homemade Dutch Apple Pie will keep well when stored at room temperature for up to two days. If you’re in a warm climate, we’d recommend storing your pie in the fridge instead. Still not done? Store the rest of your Dutch Apple Pie loosely covered in the refrigerator for up to two more days.
Want to store a baked Dutch Apple Pie until your next big gathering? This pie will keep for up to 4 months in the freezer—just make sure to wrap it in plastic wrap and foil first! You can also choose to freeze an unbaked Dutch Apple Pie and bake it just before you’re ready to serve it. Wrap your unbaked pie tightly or place it in a plastic freezer bag and stick it in the freezer for up to 3 months. When you're ready to bake it, there’s no need to thaw your easy Dutch Apple Pie. Just unwrap it and bake to perfection! For more tips on freezing and storing pies, check out our handy <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/storing-pies">pie storage guide.</a>

How to Store Dutch Apple Pie

For best results with this Dutch Apple Pie recipe, consider the kind of apples you’re using. The best apples for Dutch Apple Pie are crisp and tartly-sweet ones that hold their shape well and aren’t too juicy—like the Empire, Granny Smith, Honeycrisp, Braeburn or Cortland varieties. When baked, these apples make a mouthwateringly tender spiced apple filling worth dreaming about!

What Are the Best Apples for Dutch Apple Pie? 

Homemade Dutch Apple Pie is always delicious, but why not enjoy it with tasty toppings? We love serving this pastry masterpiece either warm or at room temperature, with a dollop of fresh whipped cream or a scoop of homemade <a href="https://www.bettycrocker.com/recipes/vanilla-ice-cream/89cbc7b8-cabd-4824-98e6-06ff30814fe2">Vanilla Ice Cream</a> on top. Feeling a bit more brave? Some Dutch Apple Pie lovers swear that no serving is complete without a slice of cheddar cheese as the garnish. However you serve it, one thing’s for sure—this easy Dutch Apple Pie is a sure hit at any event or gathering!

How Should I Serve Dutch Apple Pie?

dutch-apple-pie

Dutch Apple Pie

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Made with Bisquick Heart Smart mix, these cinnamon-flavored pancakes are topped with buttery Granny apples. 

apple cinnamon bisquick pancakes

For best results, always cook a test pancake first to ensure the skillet is hot enough to cook the pancakes well.

If desired, 1 teaspoon of vanilla can be added to the apple mixture before cooking, for a richer flavor.

apple-cinnamon-bisquick-pancakes

Apple Cinnamon Bisquick Pancakes

Some of our favorite varieties of apples for baked pies and desserts are Empire, Regent and Spartan.

Did You Know?          

For added color don't peel the apples before slicing them.

Health Twist                

To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples.

Variation                   

This is the recipe you need when you want to enjoy <a href="https://www.bettycrocker.com/recipes/dishes/pie-and-tart-recipes/apple">apple pie</a> but don’t want to fuss with a crust. In three easy steps, you can serve up a delicious dessert using fresh apples and some pantry staples. What makes this french apple pie really special is the sweet topping. Made from nuts, brown sugar, Bisquick and butter or margarine, the crumbly streusel browns up beautifully in the oven giving an impressive look to a pie made with the simplest ingredients—no one will ever guess this is made with <a href="https://www.bettycrocker.com/products/bisquick">Bisquick</a>! So don’t stress about pulling off this recipe, and first time bakers should remember, <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-apple-pie">Betty’s got all the tips you need to bake a perfect apple pie</a> your very first time.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Who can pass up on something as perfect and classic as <a href="https://www.bettycrocker.com/recipes/dishes/pie-and-tart-recipes/apple">apple pie</a>? Now, gluten-free eaters don’t have to. Way easier than making a scratch crust is topping this gluten-free apple pie with a French-style crumb topping. When you’re making this pie, it’s a great time to try different types of apples, like: Empire, Regent or Spartan, for different flavors. Think gluten-free baking is too complicated? Think again. This French apple pie is made extra easy with assistance from <a href="https://www.bettycrocker.com/products/bisquick/gluten-free-pancake-and-baking-mix">Biquick gluten free baking mix</a> for a quick and easy dessert everyone can enjoy. Trust us—no one will be able to tell this pie is gluten free. For our best tips on <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-apple-pie">how to make apple pie</a> a success, look no further.

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