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Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!

hash brown breakfast casserole

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Hash Brown Breakfast Casserole

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Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.

do ahead sausage breakfast bake

do-ahead-sausage-breakfast-bake

Do-Ahead Sausage Breakfast Bake

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Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.

puffed pancake brunch casserole

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Puffed-Pancake Brunch Casserole

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When faced with the “what do I serve a crowd before noon?” dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

impossibly easy breakfast bake crowd size

impossibly-easy-breakfast-bake-crowd-size

Impossibly Easy Breakfast Bake (Crowd Size)

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Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

overnight egg sausage bake

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Overnight Egg-Sausage Bake

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We think this Cheesy Sausage and Egg Bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for dinner. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.

cheesy sausage and egg bake

cheesy-sausage-and-egg-bake

Cheesy Sausage and Egg Bake

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Here’s a dish that’ll keep the peace when you’ve got a house full of people with different tastes—perfect for holidays and special occasions. The Greek flavor profile is bright but savory, with zing from lemon and the fragrance of fresh herbs infusing the eggs—perfect for a morning meal that’ll wake up your senses. This dish is vegetarian, but with three kinds of cheese and an array of fresh vegetables—the heavy cream doesn’t hurt either—it’s so hearty and richly flavored that no one will miss the bread or meat. Egg bakes in a 13x9 are one of our favorite entertaining solutions, feeding a big group without taking the host away from the party with tons of kitchen chores. And nothing could make life easier on the host than bringing a dish that everyone loves to the table—so keep this recipe handy for when you need to do just that.

greek egg casserole

Swap in shredded pepper Jack cheese if you like things on the spicy side.

Don’t skip the fresh dill and lemon. These garnishes add bright, fresh flavor to finish this dish off with flair!

The salt level in feta can vary. To prevent oversalting this dish, taste your feta before adding the 1 teaspoon called for here. If you find you have a particularly salty piece of feta, reduce salt to 1/2 teaspoon.

Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

greek-egg-casserole

Greek Egg Casserole

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Cake doughnut? Jelly doughnut? Raised and glazed? Now you don’t have to choose. With its fine, moist crumb, raspberry jam filling and sweet glaze, this bundt combines all the best characteristics of these doughnuts into one crowd-sized treat that’s better than anything the bakery has to offer. So skip the dozen doughnuts, because this cake serves 12. And its showstopping looks hide its secret well. That secret? It’s easy! This recipe begins with a box of Betty Crocker™ Super Moist™ Yellow Cake Mix. Grab your jar of jam and a couple of kitchen staples, and you’ll have everything you need. The poking technique used to add the jam filling is one you can master with the step-by-step instructions below. As for the glaze, it’s a simple matter of mixing powdered sugar and milk. So you can create a cake that does you proud with seven simple ingredients and less than a half hour of hands-on time.

jelly doughnut bundt cake

For perfect pokes, measure and place a piece of tape 2 inches from the top of the handle. This will ensure all pokes are the same depth. 


Wipe your wooden spoon off after each poke to keep the holes separated. If crumbs build up, the holes will start to get bigger and take in too much jam, which will throw off the ratio of cake to jam and make the cake harder to cut into neat slices.

Serve this at brunch alongside coffee, after dinner with ice cream on top, or any time in between.

jelly-doughnut-bundt-cake

Jelly Doughnut Bundt Cake

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Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.

cherry swirl coffee cake

Use 1 can of your favorite flavor of pie filling instead of the cherry.

Substitution

This recipe is easy to cut in half.  Use one 9-inch square pan.  Use 2 eggs, and substitute a 10-ounce jar of fruit preserves for the pie filling.  Divide remaining ingredient amounts in half.

Variation

cherry-swirl-coffee-cake

Cherry Swirl Coffee Cake

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Soft eggs nestled into a bed of crispy hash browns and surrounded by succulent chunks of ham: If this sounds like a breakfast you could get behind—meet your weekend plan! This recipe is all about the perfectly cooked hash browns—crispy on the outside (but not overdone) and creamy on the inside (but not underdone)—which form the base of this all-in-one meal. To pull it off, you’ll need your sheet pan—spreading out your hash browns is the key to cooking them perfectly—and a couple of no-nonsense strategies. Tossing hash browns with oil and aromatics ups their flavor and ensures they brown nicely. Stirring halfway through the bake time helps them to bake evenly and gives you the opportunity to add the ham. Because adding ingredients gradually is the key to successful sheet-pan cooking, you’ll add the quick-cooking eggs at the last minute. When everything is cooked up just right and you only have one pan to wash, you’ll see why we created this sheet-pan hash recipe.

sheet pan ham and egg hash

Hash browns can be tricky to cook right. The key here is using preshredded refrigerated hash browns and a sheet pan. Spreading them across the pan allows them to crisp up beautifully.

Crack eggs into a ramekin or small bowl before adding to the sheet pan to avoid egg shells and broken yolks.

Skip the prediced ham, and cut your own for this recipe. This is also a great way to use up leftover holiday ham. Be sure to trim off any overly browned or super fatty pieces.

sheet-pan-ham-and-egg-hash

Sheet-Pan Ham and Egg Hash

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This classic dish, a staple of high-end steakhouses and humble tables alike, is one that every cook should learn to make. We’ve carefully crafted this recipe to capture the ultimate classic creamed-spinach characteristics so that it can be your textbook version and an heirloom to pass down. Once you’ve made it and seen how easy it is, there’s a good chance it’ll be on your table more often than for just special-occasion feasts. It’s creamy and satisfying even though it takes just 35 minutes to make. The ingredients are all easily accessible staples, but the inclusion of nutmeg might surprise you. If you associate that spice more with cookies than vegetables, you’re in for a pleasant surprise. Rather than dominating the dish, or even standing out on its own, nutmeg in this application serves to elevate the flavors of the key ingredients—cream and spinach—and bring them into harmony. As a finishing touch, we’ve added butter-toasted panko bread crumbs for a pleasant little crunch that we think you’ll find very satisfying.

creamed spinach

Baby spinach is our preferred green for this dish and it’s what we suggest using to get the same results that we did in our test kitchens. Because it’s younger, the leaves are more tender, and you don’t need to worry about taking off the stems, as you would with more mature plants. Baby spinach wilts quickly into a silky texture—part of what makes this recipe so quick to prepare!

We believe that while, of course, food should be judged by its flavor, there are other factors that make it truly good rather than just OK. One of those factors is texture, which is why we opted to add panko as a finishing touch to this dish. Though they’re not exactly traditional, the buttery crumbs make a perfect textural contrast against the silkiness of the spinach and cream and make this version stand above the rest (and believe us, we tested for it!).

creamed-spinach

Creamed Spinach

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Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies – perfect for a brunch or dinner.

brunch casserole

brunch-casserole

Brunch Casserole

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