Advanced

Whole Wheat-Blueberry Muffins

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.

false

(34 Ratings)

34 Ratings

5 spoons 38%

4 spoons 41%

3 spoons

2 spoons 12%

1 spoons

Member Reviews (23)

0cf074cd-6bce-464c-9277-28ef72eadbb3

Pin It

PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
12

2: tablespoons packed brown sugar

1/4: teaspoon ground cinnamon

3/4: cup fat-free (skim) milk

1/4: cup vegetable oil

1/4: cup honey

1: egg

1: cup Gold Medal® all-purpose flour

1: cup Gold Medal® whole wheat flour

3: teaspoons baking powder

1/2: teaspoon salt

1: cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw

Save $$$ on your favorite brands

1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup. In small bowl, mix brown sugar and cinnamon; set aside.
2 In large bowl, beat milk, oil, honey and egg with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.
3 Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If you like, use apple pie spice or pumpkin pie spice instead of cinnamon in the brown sugar topper.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 170

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 230mg;
Total Carbohydrate 27g

(Dietary Fiber 2g,
Sugars 11g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 23 Reviews View All

Posted 7/11/2011 10:44:58 AM REPORT ABUSE Patricia_48 said:

Rating:

Haven't made yet but had to give a rating. I just made the reg blueberry muffins, so I'm sure these will taste delicious also! Can't wait to try them...

This reply was: Helpful Inspiring

Posted 10/24/2010 6:15:29 PM REPORT ABUSE Carolmarol54 said:

Rating:

I love these muffins! but I did alot of subs like I used all whole wheat flour Soy milk (unstead of skim) applesauce (instead of oil)egg white (instead of whole egg) and I put in fresh rasberrys a little tart for me but hubby loved them he just doesnt want to know what I put in them lol lol! the paper did stick a bit but other than that there really good! ~Carol

This reply was: Helpful Inspiring

Posted 9/11/2010 2:36:30 PM REPORT ABUSE Amy.H said:

Rating:

We all liked these muffins. I especially liked that they're pretty healthy. I didn't think the muffin itself was very sweet, but the topping helped. The kids didn't even notice.

This reply was: Helpful Inspiring