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Wasabi Mashed Potatoes

 0 Ratings
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

East meets West in this fusion matchup of a classic side dish with a spicy horseradish condiment.

Mark Evitt Recipe by Mark Evitt
October 20, 2014


lb Yukon gold potatoes, rinsed
tablespoon wasabi paste or powder
cup unsalted butter, melted
teaspoons salt
1 1/2
cups Yoplait® Greek 100 plain yogurt (from 2-lb container)


  • 1 In 4-quart Dutch oven, heat enough salted water to cover potatoes to boiling. Add whole potatoes; cook 25 to 30 minutes or until fork tender. Drain.
  • 2 Meanwhile, if using wasabi powder, mix 1 tablespoon powder with 1 tablespoon water in small bowl; let stand 5 minutes.
  • 3 In large bowl, place drained potatoes. Using electric mixer on low speed, breaking up potatoes. Beat in melted butter and salt. On medium speed, beat in yogurt and wasabi until desired consistency.

Expert Tips

This is an easy dish to adjust on the fly. Add more or less wasabi for more or less kick.

To increase the richness of these mashed potatoes, add 1/2 cup half-and-half and use sour cream instead of the yogurt.

Nutrition Information

No nutrition information available for this recipe.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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