East meets West in this fusion matchup of a classic side dish with a spicy horseradish condiment.
lb Yukon gold potatoes, rinsed
tablespoon wasabi paste or powder
cup unsalted butter, melted
cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
In 4-quart Dutch oven, heat enough salted water to cover potatoes to boiling. Add whole potatoes; cook 25 to 30 minutes or until fork tender. Drain.
Meanwhile, if using wasabi powder, mix 1 tablespoon powder with 1 tablespoon water in small bowl; let stand 5 minutes.
In large bowl, place drained potatoes. Using electric mixer on low speed, breaking up potatoes. Beat in melted butter and salt. On medium speed, beat in yogurt and wasabi until desired consistency.
This is an easy dish to adjust on the fly. Add more or less wasabi for more or less kick.
To increase the richness of these mashed potatoes, add 1/2 cup half-and-half and use sour cream instead of the yogurt.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.