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Warm Cinnamon Orange Cider

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A warm cider made using cinnamon and orange is perfect to serve at any holiday – ready in 10 minutes.

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
8

4: cups cranberry-apple juice drink or apple cider

2: cups orange juice

2: tablespoons red cinnamon candies

1 1/2: teaspoons whole allspice

1: tablespoon plus 1 1/2 teaspoons honey

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1 Mix all ingredients except honey in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
2 Remove allspice. Stir in honey. Serve warm.

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Expert Tips

To serve hot cider at a holiday buffet, pour the heated cider into a slow cooker. Set the cooker on Low heat and let guests help themselves.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 5mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars ncg),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 18.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

0 Starch;
2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

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