ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Buttered Rum-Spiced Cider

 45 Ratings
11 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

Ingredients

6
cups apple cider
1/2
teaspoon whole cloves
1/4
teaspoon ground nutmeg
3
cinnamon sticks
6
tablespoons butter
6
tablespoons packed brown sugar
3/4
cup rum

Save on this Recipe

Enter Zip to change location:

Directions

  • 1 Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
  • 2 For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Expert Tips

Crush a couple of butterscotch candies and sprinkle on top of the cider for a pretty--and yummy--garnish.

Serve a delicious nonalcoholic spiced cider by preparing as directed but omitting the butter, brown sugar and rum.

For the best flavor in this spiced drink, be sure to use butter instead of margarine or spread products.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
30 mg
30 %;
Sodium
90 mg
90 %;
Total Carbohydrate
42 g
42 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close