Warm Cinnamon-Orange Cider

As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.

Prep Time: 5 min
Total Time: 10 min
Makes: 8 servings (about 1 cup each)

(26 ratings)

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1/2	bottle (64-ounce size) apple cider
2	cups orange juice
2	tablespoons red cinnamon candies
1 1/2	teaspoons whole allspice
1	tablespoon plus 1 1/2 teaspoons honey

1.	Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
2.	Remove allspice. Stir in honey. Serve warm.

Did You Know...

Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves.

Success

Be sure to buy whole allspice berries instead of ground. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.

Nutrition Information:

1 Serving: Calories 110 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 28 g (Dietary Fiber 0g); Protein 0g Percent Daily Value*: Vitamin A 2 %; Vitamin C 18 %; Calcium 0%; Iron 4 % Exchanges: 2 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.

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