As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.
bottle (64-ounce size) apple cider
cups orange juice
tablespoons red cinnamon candies
teaspoons whole allspice
tablespoon plus 1 1/2 teaspoons honey
Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
Remove allspice. Stir in honey. Serve warm.
Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves.
Be sure to buy whole allspice berries instead of ground. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 5 mg
- 5 %;
- Total Carbohydrate
- 28 g
- 28 %
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.