Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins – ready to eat in an hour.
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Toasted oats adds a nutty flavor to these cookies. To toast oats, spread on cookie sheet and bake at 375°F for 5 to 10 minutes, stirring occasionally, until light golden brown. Cool before adding to the cookie dough.
Press dough in ungreased 8-inch square pan. Bake about 25 minutes or until light brown. Cool in pan on cooling rack. For 16 bars, cut into 4 rows by 4 rows.
Old-fashioned oats (left) or quick-cooking oats can be used in these cookies. The old-fashioned oats give a little more texture and flavor to the cookies because they are larger.
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