Ultimate Oatmeal Cookies

Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins – ready to eat in an hour.

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( 8 Ratings)

8 Ratings

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4 Stars 38%

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Prep Time 60 min
Total Time 60 min
Servings 36

Ingredients

1 1/4: cups packed brown sugar

1: cup butter or margarine (2 sticks), room temperature

1: teaspoon baking soda

1: teaspoon ground cinnamon

1: teaspoon vanilla

1/2: teaspoon salt

2: large eggs

3: cups old-fashioned or quick-cooking oats*

1 1/3: cups all-purpose flour

1: cup raisins, if desired

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Directions

1 Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
2 For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
3 Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

EXPERT TIPS

Expert Tips

Toasted oats adds a nutty flavor to these cookies. To toast oats, spread on cookie sheet and bake at 375°F for 5 to 10 minutes, stirring occasionally, until light golden brown. Cool before adding to the cookie dough.

Press dough in ungreased 8-inch square pan. Bake about 25 minutes or until light brown. Cool in pan on cooling rack. For 16 bars, cut into 4 rows by 4 rows.

Old-fashioned oats (left) or quick-cooking oats can be used in these cookies. The old-fashioned oats give a little more texture and flavor to the cookies because they are larger.

Got questions? Our experts have the answers. Ask Betty now.