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Pumpkin Pie

A traditional favorite made fuss-free with an easy pat-in-the-pan crust!

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 (76) 7 Reviews
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  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 8

Ingredients

Pat-in-the-Pan Pastry

1 1/3
cups Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/3
cup vegetable oil
2
tablespoons cold water

Filling

2
eggs
1/2
cup sugar
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/2
teaspoon ground ginger
1/8
teaspoon ground cloves
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk

Sweetened Whipped Cream

3/4
cup whipping cream
2
tablespoons sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
  • 2 In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
  • 3 To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
  • 4 Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
  • 5 In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
170 mg
170 %;
Total Carbohydrate
37 g
37 %
(Dietary Fiber
2 g
2 %
),
Protein
7 g
7 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
2%;
Calcium
18%;
Iron
8%;
Exchanges:
2 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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