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Vegetarian Shepherd's Pie

Who would believe you can make a hearty shepherd’s pie without meat and gravy?

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 (49) 16 Reviews
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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

1 1/2
cups hot water
1/2
cup milk
2
tablespoons butter or margarine
1/2
package Betty Crocker® four cheese mashed potatoes
3
cups frozen vegetables, any variety, thawed and drained
1
can (11 ounces) condensed Cheddar cheese or cream of mushroom soup
1
can (4 ounces) sliced mushrooms, drained
1
can (2.8 ounces) French-fried onions

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and 1 pouch Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
  • 2 Stir remaining ingredients except onions in large bowl. Pour vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
  • 3 Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.

EXPERT TIPS

Expert Tips

Cover and refrigerate potato-topped casserole up to 24 hours. Bake uncovered 30 minutes. Continue as directed.

Try reducing the frozen vegetables to 1 cup and adding 3 vegetable burgers, chopped, or 2 cups cooked dried beans.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
225 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
25 g,
25 %
),
Cholesterol
30 mg
30 %;
Sodium
1570 mg
1570 %;
Total Carbohydrate
55 g
55 %
(Dietary Fiber
5 g
5 %
),
Protein
12 g
12 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
16%;
Calcium
16%;
Iron
12%;
Exchanges:
3 Starch; 2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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