This delicious oatmeal combined with yogurt and fruits are perfect for breakfast.
To toast coconut, heat oven to 350°F. Spread coconut in shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
To speed cooking time, substitute 1 1/2 cups quick-cooking oats for steel-cut oats, cooking as directed on oats package.
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