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Tomato and Mushroom Focaccia

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Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella.

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(9 Ratings)

9 Ratings

5 spoons 56%

4 spoons 11%

3 spoons 33%

2 spoons

1 spoons

Member Reviews (2)

8d26240d-f905-438e-9368-061b9cf6558d

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
16

1: tablespoon olive oil

6: oz fresh crimini mushrooms, sliced

1: focaccia bread (10 to 12 inch)

1: cup shredded mozzarella cheese (4 oz)

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

2: to 3 tablespoons chopped fresh basil leaves

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1 Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
2 On ungreased cookie sheet, place bread. Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
3 Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.

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Expert Tips

Look for focaccia, a flat Italian bread, in the bakery section. Choose a plain focaccia or one flavored with garlic or Parmesan.

Serve this Italian bread as an appetizer or as a side to a large tossed salad.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 300mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 0g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

2007 © and ®/™ of Small Planet Foods, Inc.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/1/2009 11:58:13 AM REPORT ABUSE Not a favorite said:

Rating:

It was good I next time either need to use the organic tomatoes they said or seaon my diced tomatoes. I didn't use the basil. I used a flavored bread herb and cheese. I would make again.

This reply was: Helpful Inspiring

Posted 12/17/2007 9:16:51 AM REPORT ABUSE Honey1515 said:

Rating:

The only additions I would make would be a little fresh garlic in with the mushrooms while they are sauteing and top w/ fresh grated parmesean cheese just before serving.

This reply was: Helpful Inspiring