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Tomato and Mushroom Focaccia

Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 11%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

8d26240d-f905-438e-9368-061b9cf6558d

Prep Time 15 min
Total Time 35 min
Servings 16

Ingredients

1: tablespoon olive oil

6: oz fresh crimini mushrooms, sliced

1: focaccia bread (10 to 12 inch)

1: cup shredded mozzarella cheese (4 oz)

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

2: to 3 tablespoons chopped fresh basil leaves

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Directions

1 Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
2 On ungreased cookie sheet, place bread. Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
3 Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.

EXPERT TIPS

Expert Tips

Look for focaccia, a flat Italian bread, in the bakery section. Choose a plain focaccia or one flavored with garlic or Parmesan.

Serve this Italian bread as an appetizer or as a side to a large tossed salad.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 300mg; 300%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/1/2009 11:58:13 AM REPORT ABUSE Not a favorite said:

Rating:

It was good I next time either need to use the organic tomatoes they said or seaon my diced tomatoes. I didn't use the basil. I used a flavored bread herb and cheese. I would make again.

This reply was: Helpful Inspiring

Posted 12/17/2007 9:16:51 AM REPORT ABUSE Honey1515 said:

Rating:

The only additions I would make would be a little fresh garlic in with the mushrooms while they are sauteing and top w/ fresh grated parmesean cheese just before serving.

This reply was: Helpful Inspiring