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Pesto-Tomato Toast

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The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.

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(12 Ratings)

12 Ratings

5 spoons 58%

4 spoons 33%

3 spoons

2 spoons

1 spoons

Member Reviews (7)

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PREP TIME
10 Min
TOTAL TIME
18 Min
SERVINGS
6

6: slices French bread, 1 inch thick

1/3: cup basil pesto

1: small tomato, seeded and chopped (1/2 cup)

1/2: cup shredded mozzarella cheese (2 ounces)

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1 Heat oven to 375ºF. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
2 Bake about 8 minutes or until hot and cheese is melted.

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Expert Tips

Genoa is the birthplace of the classic Italian basil pesto recipe. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients.

Leftover pesto? Refrigerate it up to 5 days, or freeze it up to 1 month.