Garlic Crostini with Fresh Mozzarella

 

24

slices (1/2 inch thick) baguette (about 8 oz)

1

to 2 tablespoons olive oil

2

large cloves garlic

1

can (14.5 oz) Muir Glen® organic diced tomatoes, drained

3/4

cup diced fresh mozzarella cheese

2

tablespoons chopped fresh basil leaves

1/4

teaspoon coarse (kosher or sea) salt

1/4

teaspoon pepper

• 1 Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
• 2 Meanwhile, stir together all remaining ingredients except garlic.
• 3 Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.