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Italian Stuffed Mushrooms

These small mushroom bites are filled with the flavors—and colors—of Italy!

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( 29 Ratings)

29 Ratings

5 Stars 62%

4 Stars 21%

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Member Reviews ( 11 )

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Prep Time 20 min
Total Time 37 min
Servings 3

Ingredients

36: medium whole fresh mushrooms (1 pound)

2: tablespoons butter or margarine

1/4: cup chopped green onion (3 medium)

1/4: cup chopped red bell pepper

1 1/2: cups soft bread crumbs

2: teaspoons Italian seasoning

1/4: teaspoon salt

1/4: teaspoon pepper

1: tablespoon butter or margarine

: Grated Parmesan cheese, if desired

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Directions

1 Heat oven to 350ºF.
2 Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
3 Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
4 Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes.
5 Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.

EXPERT TIPS

Expert Tips

Preparing for a party? Stuff, cover and refrigerate the mushrooms up to 24 hours ahead. Then when you're ready for hot appetizers, simply start with step 4.

If you use Italian-seasoned bread crumbs, you can decrease the Italian seasoning to about 1 teaspoon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 30
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 60 mg; 60 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 12/21/2012 11:12:39 AM REPORT ABUSE residentbaker1223 said:

Rating:

I assumed all bread crumbs were the same. The ones that you buy at the store are not "soft bread crumbs" which is why your mixture seems dry and crumbly. However, I still use them but add a little bit of olive oil and whatever Italian style dressing I have in the house. I don't add a lot, just enough to make it stick together a little bit.

This reply was: Helpful Inspiring