These small mushroom bites are filled with the flavors—and colors—of Italy!
SAVE ON THIS RECIPE!
Preparing for a party? Stuff, cover and refrigerate the mushrooms up to 24 hours ahead. Then when you're ready for hot appetizers, simply start with step 4.
If you use Italian-seasoned bread crumbs, you can decrease the Italian seasoning to about 1 teaspoon.
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