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Cheddar-Stuffed Mushrooms

 6 Ratings
2 Comments
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 36
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Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.

Ingredients

2
(8-oz.) pkg. fresh whole mushrooms, cleaned
3/4
cup 10-minute herb stuffing mix
2
oz. (1/2 cup) shredded extra-sharp Cheddar cheese
1/4
cup butter, melted
2
tablespoons finely chopped onion

Directions

  • 1 Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  • 2 In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  • 3 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.

Expert Tips

Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss.

Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. Lift them out and transfer them to another bowl. Repeat two more times with fresh water. Do not dump the bowl of mushrooms into a colander; sand from the bottom of the bowl will end up on top of the mushrooms. Gently dry mushrooms with a paper towel.

Stuff the mushrooms one day ahead of serving time, cover and refrigerate until ready to bake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
40mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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