Tiramisu Waffles

 

1

package (8 ounces) cream cheese, softened

1/2

cup sugar

1/2

cup chocolate-flavor syrup

1

container (8 ounces) frozen whipped topping, thawed

1 1/2

cups Original Bisquick® mix

1

cup sugar

1/3

cup baking cocoa

3/4

cup water

2

tablespoons vegetable oil

2

eggs

1

cup hot coffee

Additional baking cocoa, if desired

• 1 To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
• 2 Heat waffle iron; grease if necessary.
• 3 Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
• 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.