Rise-and-Shine Waffles

 

3/4

cup old-fashioned oats

1/4

cup packed brown sugar

1

cup fat-free (skim) milk

1

cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/4

cup real maple or maple-flavored syrup

1/4

cup fat-free egg product or 2 egg whites, slightly beaten

3

tablespoons canola or soybean oil

2/3

cup Gold Medal® all-purpose flour

2

tablespoons ground flaxseed or wheat germ

2

teaspoons baking powder

1

teaspoon grated orange peel, if desired

1/4

teaspoon baking soda

• 1 In large bowl, mix oats, brown sugar and milk; let stand 10 minutes. Meanwhile, in small bowl, mix yogurt and maple syrup until well blended; refrigerate until serving time.
• 2 Stir egg product and oil into oat mixture. Stir in remaining ingredients until blended. Let stand 5 minutes longer. Meanwhile, heat waffle maker; grease with vegetable oil if necessary (or spray with cooking spray before heating).
• 3 For each waffle, pour batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid.
• 4 Bake 4 to 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.