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Sweet and Saucy Slow-Cooker Ham Sandwiches

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  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 18
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Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.

Ingredients

1 1/2
pounds fully cooked smoked ham, chopped
1/2
cup packed brown sugar
1/2
cup Dijon mustard
1/4
cup chopped green bell pepper
1
tablespoon instant minced onion
1
can (20 ounces) crushed pineapple in juice, undrained
18
sandwich buns, split

Directions

  • 1 Mix all ingredients except buns in 3- to 4-quart slow cooker.
  • 2 Cover and cook on Low heat setting 4 to 5 hours.
  • 3 Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

Spray the inside of the slow cooker with cooking spray just before using to keep cleanup to a minimum.

For a super-easy party menu, serve these sandwiches along with an assortment of salads from the deli and a cheesecake from the bakery.

Give these sandwiches a Hawaiian flair by threading one or two chunks of pineapple onto frilly toothpicks and inserting them into the top of each sandwich.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
230
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
890mg
37%
Potassium
270mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
12g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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