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Strawberry Daiquiri Cake

Strawberry and lime create a cool taste of the Tropics.

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 (59) 25 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 55 min
  • Servings 15

Ingredients

Cake

1
package Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1
box (4-serving size) strawberry-flavored gelatin
1
tablespoon grated lime peel
1
to 2 teaspoons rum extract

Lime Frosting

1
container Betty Crocker™ Rich & Creamy vanilla frosting
2
teaspoons grated lime peel

Garnish

8
fresh whole strawberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.

EXPERT TIPS

Expert Tips

You’ll want to have 5 limes so that you’ll have enough grated lime peel for this recipe.

For a whimsical touch of the Tropics, insert a paper drink umbrella in each piece of cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
2g
2%
),
Cholesterol
40mg
40%;
Sodium
310mg
310%;
Total Carbohydrate
50g
50%
(Dietary Fiber
0g
0%
  Sugars
35g
35%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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