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Recipe

Strawberry Cream Cheese Cookie Tarts

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Need cookie tray sweets? Jump start a strawberries and cream sweet bite with a sugar cookie mix.

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( 47 Ratings)

47 Ratings

5 Stars 21%

4 Stars 40%

3 Stars 19%

2 Stars 13%

1 Stars

Member Reviews ( 5 )

63fec7d0-8ebe-4830-8022-30621e79b683

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PREP TIME 30 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 32

1: pouch Betty Crocker® sugar cookie mix

: Butter and egg called for on cookie pouch

1: container (8-oz.) strawberry cream cheese spread

1: cup powdered sugar

2: tablespoons milk

1: aerosol container (6.4 oz.) Betty Crocker® decorating icing

: Betty Crocker® candy sprinkles, if desired

Save $$$ on your favorite brands

1 Make cookie dough as directed on package. Roll dough into 32 (1-inch balls); place in greased muffin cups. Press each ball in bottom and up side of muffin cup. Bake at 350°F for 12 to 15 minutes or until edges just begin to brown. Cool 20 minutes. Remove from pan; cool completely.
2 Mix cream cheese, milk and powdered sugar with electric mixer on medium speed until smooth. Fill each cookie cup with rounded teaspoonful of filling. Top each cookie with decorating icing and sprinkles. Store in refrigerator.

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Nutrition Information:

1 Serving (1 Cookie Tart)

Calories 130

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 3 1/2g,
Trans Fat 1/2g),

Cholesterol 20mg;
Sodium 115mg;
Total Carbohydrate 17g

(Dietary Fiber 0g,
Sugars 11g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 2/11/2012 5:55:23 PM REPORT ABUSE GretchenAnn said:

Rating:

Was very disappointed. This is the second time I have used BC cookie dough mix and had problems. First, the recipe doesn't say to use mini muffin pans so I used regular ones, and of course the 1 in. ball isn't enough and then even after cooling, they don't come out of the greased pan.....had to scrap the whole thing. So sad. They looked so good in the picture. Won't be using the cookie dough mix again.

This reply was: Helpful Inspiring

Posted 6/3/2011 3:41:33 AM REPORT ABUSE DoughEater said:

Rating:

I like raspberry better than strawberry so I used raspberry flavoring in the spreadable cream cheese and used chocolate cookie dough for the 'crust'. Then on top, use the white icing and put a fresh raspberry on top for decor instead of the sprinkles...looks wonderful! Tastes great!

This reply was: Helpful Inspiring

Posted 3/23/2011 1:19:09 PM REPORT ABUSE lbear8 said:

Rating:

I dropped the dough into the mini muffin tins and after baking used a teaspoon to put the hole into the cookie, this was much easier than trying to do it before baking. Additionally we used whipped cream instead of frosting and it was delicious!

This reply was: Helpful Inspiring