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Recipe

Strawberry and Cream Cupcakes

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Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.

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( 97 Ratings)

97 Ratings

5 Stars 53%

4 Stars 21%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 37 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® white cake mix

1 1/4: cups strawberry-flavored soda pop

: Vegetable oil and egg whites called for on cake mix box

: Red food color

1: container Betty Crocker® Rich & Creamy® cream cheese frosting

1/2: cup Betty Crocker® white candy sprinkles

: Fresh strawberries, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
2 Stir 1 or 2 drops food color into frosting. Frost cupcakes.
3 In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.

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Nutrition Information:

1 Serving (1 Cupcake)

Calories 200

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 1g),

Cholesterol 0mg;
Sodium 180mg;
Total Carbohydrate 32g

(Dietary Fiber 0g,
Sugars 23g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 37 Reviews View All

Posted 2/5/2012 9:02:05 AM REPORT ABUSE QuicheMe14 said:

Rating:

These cupcakes are very yummy, especially with the cream cheese frosting, but I didn't find them any different that if you just used strawberry cake mix.

This reply was: Helpful Inspiring