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Betty Crocker
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Stir-'n-Drop Sugar Cookies

Stir-'n-Drop Sugar Cookies

When you're short on time but still want homemade cookies, make a no-nonsense no-roll sugar cookie with all the sweet flavor of traditional rolled cookies.

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(160 Ratings)

160 Ratings

5 spoons 42%

4 spoons 22%

3 spoons 10%

2 spoons 4%

1 spoons 21%

Member Reviews (34)
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  • PREP TIME

    40 Min

  • TOTAL TIME

    40 Min

  • SERVINGS

    48

 

3/4
cup sugar
2/3
cup vegetable oil
2
teaspoons baking powder
2
teaspoons vanilla
1/2
teaspoon salt
2
eggs
2
cups Gold Medal® all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired
  • 1 Heat oven to 400ºF. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
  • 2 Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
  • 3 Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Expert Tips

Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat ncg),
  • Cholesterol 10mg;
  • Sodium 45mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars ncg),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • nc;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 34 Reviews View All
Posted 12/21/2011 2:12:23 PM REPORT ABUSE Kittencaboodle said:
Rating:
I made the cookies with a few suggestions gleaned from the reviews. I added more sugar (total 1 1/2 c) and instead of 2/3 c veg oil, I had 1/3 c veg oil and 1/3 c melted butter. I think next time I will also up the salt. They are definitely good though.
This reply was: Helpful  Inspiring
Posted 12/26/2010 7:29:46 PM REPORT ABUSE aaronsydney said:
Rating:
Great cookies. We added cinnamon redhots to make them christmas festive.
This reply was: Helpful  Inspiring
Posted 12/24/2010 2:11:02 PM REPORT ABUSE gueriitachula13 said:
Rating:
i myself loved these cookies. they came out great and i didnt have to change a thing about the recipe. for the people who are soooo dissapointed with the way they turned out why did you try to make these at the last minute anyways. you should've just went out and bought you some. cry me a freakin' river lmao ! Merry Christmas everyone ♥
This reply was: Helpful  Inspiring
1 - 3 of 34 Reviews View All
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