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Fruit Pizza

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Betty Crocker Kitchens
Updated Mar 20, 2026
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Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.

Fruit Pizza

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1

    Heat oven to 375°F. Lightly spray a 15x10-inch baking pan or 14-inch pizza pan with cooking spray.

  • Step 
    2

    In a medium bowl, stir cookie mix, melted butter, and egg until soft dough forms.

  • Step 
    3

    Press dough in the bottom of the pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.

  • Step 
    4

    In a chilled medium bowl, beat whipping cream with an electric mixer on high speed until soft peaks form. Gently stir frosting into the whipped cream. 

  • Step 
    5

    Spread over the cookie pizza. 

  • Step 
    6

    Arrange fruit on top. For 12 servings, cut into 4 rows by 3 rows. Store in the refrigerator.

Nutrition

380 Calories
22g Total Fat
3g Protein
44g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
190mg
8%
Potassium
110mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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