Fruit Pizza

Recipe Ingredients

Here's a look at the ingredients you'll need to make this Fruit Pizza.

Sugar Cookie Mix: Betty Crocker™ Sugar Cookie Mix creates a soft, chewy, and buttery crust that serves as the perfect base for this fruit-forward dessert.

Butter: Melted butter adds richness and helps bind the dough together, creating a tender and flavorful cookie base.

Egg: The egg provides structure and moisture, ensuring the crust bakes evenly and holds its shape.

Whipping Cream: Whipping cream is whipped to soft peaks to create a light, airy texture that balances the richness of the cookie base.

Cream Cheese Frosting: This adds a smooth, sweet, and slightly tangy flavor that pairs perfectly with fresh fruit.

Fresh Fruit: Assorted fresh fruit adds natural sweetness, vibrant color, and refreshing flavor, making this dessert both beautiful and delicious.

How to Make Fruit Pizza

This delightful twist on pizza is fun and easy to make.  Here are the simple steps. See the full recipe below for all the details.

1. Prepare and Bake the Cookie Crust

Mix cookie mix, melted butter, and egg until a soft dough forms. Press evenly into the pan and bake until light golden brown. Cool completely.

2. Make the Creamy Topping

Use a chilled bowl and beaters to help the whipping cream whip up faster. Gently stir in the frosting to keep the mixture light and airy.

3. Assemble the Pizza

Spread the frosting mixture evenly over the cooled cookie crust.

4. Add Fresh Fruit and Serve

Arrange fruit on top in your desired pattern. Refrigerate until ready to serve. 

How to Store Fruit Pizza

You’ve created a vibrant and delicious Fruit Pizza—now here’s how to keep it fresh!

Refrigerator

Because this dessert includes whipped cream and frosting, refrigeration is essential. Cover tightly with plastic wrap or store in an airtight container. For best results, enjoy within the first 1–2 days when the fruit is freshest and the crust maintains its ideal texture.