Spicy Corn Fritters

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Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 24

: Vegetable oil for deep frying

2: cups Original Bisquick® mix

1/2: cup cold water

1: egg

1: can (15.25 oz) Green Giant® whole kernel corn, drained

1: can (4.5 oz) Old El Paso® chopped green chiles, well drained

: Old El Paso® Thick 'n Chunky salsa, any variety

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1 In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
2 In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
3 Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

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