Spicy Corn Fritters

 

Vegetable oil for deep frying

2

cups Original Bisquick® mix

1/2

cup cold water

1

egg

1

can (15.25 oz) Green Giant® whole kernel corn, drained

1

can (4.5 oz) Old El Paso® chopped green chiles, well drained

Old El Paso® Thick 'n Chunky salsa, any variety

• 1 In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
• 2 In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
• 3 Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.