This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
SAVE ON THIS RECIPE!
Use two 10-oz cans of mild enchilada sauce instead of the 19-ounce can of hot enchilada sauce for less flavor kick.
Garnish with fresh cilantro.
© 2015 ®/TM General Mills All Rights Reserved