Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Southwest Corn Pancakes

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.

false

( 33 Ratings)

33 Ratings

5 Stars 30%

4 Stars 30%

3 Stars 39%

2 Stars

1 Stars

Member Reviews ( 4 )

78e2e55e-65b2-4811-ac1c-283dc3c5d625

Pin It

PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 13

1 1/2: cups Original Bisquick® mix

1/2: cup cornmeal

1: cup milk

2: eggs

1/2: cup shredded Monterey Jack cheese (2 oz)

1/2: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained

1/4: cup Old El Paso® chopped green chiles (from 4.5-oz can)

1: teaspoon chili powder

: Sour cream, if desired

: Old El Paso® Thick 'n Chunky salsa, if desired

: Shredded lettuce, if desired

: Sliced ripe olives, if desired

Save $$$ on your favorite brands

1 Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
2 In large bowl, stir Bisquick mix, cornmeal, milk and eggs with wire whisk or fork until blended. Stir in cheese, corn, chiles and chili powder. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
3 Cook until edges are dry. Turn; cook other sides until golden. Serve with sour cream, salsa, lettuce and olives.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Pancake)

Calories 120

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2g,
Trans Fat 1/2g),

Cholesterol 40mg;
Sodium 260mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 2g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 12/19/2010 12:36:26 PM REPORT ABUSE jkbeachdream07 said:

Rating:

I made half of the batter without the chiles and half with (I don't like them but my husband does). The corn was a delicious touch! Added nice sweetness.

This reply was: Helpful Inspiring

Posted 2/14/2008 6:55:54 PM REPORT ABUSE Paperlady said:

Rating:

I have made a recipe similar to this for over 15 years. It is my daughter's favorite, and one of the first she learned to cook and she is now 21! My version varies according to what I have on hand. I have used a can of regular corn, drained, or creamed corn, or the Mexican style corn blend that has bell peppers. I've added the olives to the pancake batter as well as used them as a topping. Our favorite is scoop of canned or homemade chili along with all the other good toppings! It's a great recipe for camping when everything is prepped before leaving in baggies.

This reply was: Helpful Inspiring