Southwest Green Bean Casserole

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Not your typical green bean bake...with chipotles and corn chips, this may become a newfound favorite! Better yet, it's a great potluck option, serving 14 with five ingredients and 10 minutes to assemble.

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PREP TIME 10 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 14

4: cans (14.5 oz each) Green Giant® cut green beans, drained

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: container (8 oz) southwestern ranch sour cream dip

1: teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)

1: cup crushed corn chips (3 oz)

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1 Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
2 Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.

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