A delicious vegetarian brunch option, our cheesy southwest black bean egg bake offers a little pow to the taste buds courtesy of a touch of hot sauce and canned diced tomatoes with green chiles.
If you miss the meat, swap a cup of the black beans for sausage or bacon.
No need to chill ahead of time! If you’re ready to bake right away, skip covering and placing the dish in the fridge, and proceed with the directions.
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