Try this dip at your next game day get together; the refried black beans bring great flavor and will help fill up your guests.
can (16 oz) Old El Paso™ refried black beans
cup shredded Cheddar cheese (4 oz)
cup Old El Paso™ Thick 'n Chunky salsa
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
cup crumbled queso fresco cheese
Tortilla chips or crackers, if desired
Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
Iin small bowl, mix refried beans, Cheddar cheese, salsa and 1 tablespoon taco seasoning mix. Spread in pie plate. Sprinkle with queso fresco cheese.
Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with tortilla chips.
For added color and crunch, top the hot dip with finely chopped orange bell pepper and thinly sliced green onions before serving. Delicioso!
Save remaining taco seasoning mix for another use.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.