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Taco Dip in a Jar

This delicious dip features beef, guacamole, Old El Paso® taco seasoning mix and beans. Serve this yummy appetizer with tortilla chips.

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 (1) 2 Reviews
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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 6

Ingredients

1/2 lb ground beef round
1/3 cup water
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
can (16 oz) Old El Paso® refried beans
1
container (8 oz) sour cream
2
packages (7 oz each) refrigerated guacamole
1
container (16 oz) refrigerated pico de gallo salsa
1
cup finely shredded Cheddar cheese (4 oz)
Jalapeño and red Fresno chiles, very thinly sliced, if desired
Fresh cilantro leaves, if desired
Tortilla chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
  • 2 In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.

EXPERT TIPS

Expert Tips

If you don't have small glass jars on hand, you can layer this taco dip in a glass pie plate or shallow serving dish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
),
Sodium
1380mg
1380%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 1/2 Vegetable; 1 Very Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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