Betty Crocker

Chili with Corn Dumplings

Here’s an easy winter warm-me-up meal. The flavorful corn dumplings cook right on top of the simmering chili.
Prep Time: 15 min
Total Time: 55 min
Makes: 6 servings
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(44 ratings)

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1 1/2lbs lean ground beef
3/4cup chopped onion
1can (15.25 oz) Green Giant® whole kernel corn, undrained
1can (16 oz) stewed tomatoes, undrained
1can (8 oz) tomato sauce
2tablespoons chili powder
1teaspoon red pepper sauce
1 1/3cups Original Bisquick® mix
2/3cup cornmeal
2/3cup milk
2to 4 tablespoons chopped fresh cilantro or parsley, if desired
Serve with...
Tossed Greens with Grapefruit Vinaigrette Tossed Greens with Grapefruit Vinaigrette
Total Time: 25 min
MORE OPTIONS:  1  2  
1.Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
2.Mix Bisquick mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moistened.
3.Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are dry.
High Altitude (3500-6500 ft) Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 15 minutes. Cover and cook 15 to 18 minutes. longer.
Make the Most of This Recipe
Variation
Vary the heat level in chili by adding more or less chili powder or red pepper sauce. Also, try different brands of red pepper sauce because each has its own unique flavor and “kick.”

Nutrition Information:

1 Serving: Calories 490 (Calories from Fat 170); Total Fat 19g (Saturated Fat 6g, Trans Fat 1 1/2g); Cholesterol 75mg; Sodium 970mg; Total Carbohydrate 54g (Dietary Fiber 5g, Sugars 12g); Protein 27Percent Daily Value*: Vitamin A 20%; Vitamin C 15%; Calcium 10%; Iron 30Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 3 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
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