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Chili with Corn Dumplings

Here’s an easy winter warm-me-up meal. The flavorful corn dumplings cook right on top of the simmering chili.

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( 48 Ratings)

48 Ratings

5 Stars 48%

4 Stars 42%

3 Stars 4%

2 Stars 6%

1 Stars 0%

Member Reviews ( 15 )
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Beef Chili with Cornmeal Crust
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Ingredients

1 1/2
lbs lean ground beef
3/4
cup chopped onion
1
can (15.25 oz) Green Giant® whole kernel corn, undrained
1
can (16 oz) stewed tomatoes, undrained
1
can (8 oz) tomato sauce
2
tablespoons chili powder
1
teaspoon red pepper sauce
1 1/3
cups Original Bisquick® mix
2/3
cup cornmeal
2/3
cup milk
2
to 4 tablespoons chopped fresh cilantro or parsley, if desired

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Directions

  • 1 Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • 2 Mix Bisquick mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moistened.
  • 3 Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are dry.

EXPERT TIPS

Expert Tips

Vary the heat level in chili by adding more or less chili powder or red pepper sauce. Also, try different brands of red pepper sauce because each has its own unique flavor and “kick.”

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
75mg
75%;
Sodium
970mg
970%;
Total Carbohydrate
54g
54%
(Dietary Fiber
5g
5%
  Sugars
12g
12%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
10%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All
Posted 1/29/2012 12:36:27 PM REPORT ABUSE Raydonna1964 said:
Rating:
Made this just last night. It was really good, and will make it again. Had to use another dumpling recipe since I didn't have Bisquick on hand. Left out cilantro just because I don't like the taste. It had just enough kick to it, making it different than my other chili recipe. A great winter meal.
This reply was: Helpful  Inspiring
Posted 10/19/2010 9:07:16 PM REPORT ABUSE casey_watson said:
Rating:
The chili was great! But I hated the dumplings! next time I will make either cornbread or biscuits on the side.
This reply was: Helpful  Inspiring
Posted 12/18/2008 9:03:42 AM REPORT ABUSE cornbread12091949 said:
Rating:
THIS IS THE BEST CHILI I HAVE EVER TASTED, AND OH MY THE DUMPLINGS WERE OUT OF THIS WORLD.
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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