Chili con Carne

 

1

lb lean (at least 80%) ground beef

1

large onion, chopped (1 cup)

2

cloves garlic, crushed

1

tablespoon chili powder

1/2

teaspoon salt

1

teaspoon ground cumin

1

teaspoon dried oregano leaves

1

teaspoon unsweetened baking cocoa

1/2

teaspoon red pepper sauce

2

cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained

1

can (19 oz) Progresso® red kidney beans, undrained

• 1 In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
• 2 Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
• 3 Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.