Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Taco-Corn Chili

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Frozen corn kernels add bursts of sweetness in a spicy chili that goes from start to finish in 30 minutes.

false

( 22 Ratings)

22 Ratings

5 Stars 82%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 15 )

2ff0d3c0-73f6-4a62-b4fe-f89e1d7dd54c

Pin It

PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 5

1: lb extra-lean (at least 90%) ground beef

1: can (15 oz) Progresso® red kidney beans, rinsed, drained

1: envelope (1 oz) Old El Paso® taco seasoning mix

1: can (10 oz) diced tomatoes and green chilies, undrained

1: package (9 oz) Green Giant® Niblets® frozen corn, thawed, drained

2: cups water

2: teaspoons sugar

Save $$$ on your favorite brands

1 Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.
2 Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

When you can't find extra-lean beef, substitute extra-lean pork, turkey or chicken.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 1030mg;
Total Carbohydrate 36g

(Dietary Fiber 6g,
Sugars 6g),

Protein 25g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 15 Reviews View All

Posted 12/24/2012 12:03:45 PM REPORT ABUSE polishprincess99 said:

Rating:

Super easy to make, and living by myself there's usually enough leftover's for me to take to work or eat later in the week. SUPER delicious.

This reply was: Helpful Inspiring

Posted 3/28/2012 12:56:40 PM REPORT ABUSE chdoog said:

Rating:

3 spoons was generous...i only had a 14oz tomato/chili and that must have added too much water - not much (if any) flavor - in my opinion ! This was my third attempt at a chili recipe from BC and i have been disappointed in all of them (that isn't to say that BC has the BEST cookie recipes, tho ! ;D) - going back to my mom's recipe. Thanks for posting !

This reply was: Helpful Inspiring

Posted 2/17/2012 6:51:27 AM REPORT ABUSE MommyLove11 said:

Rating:

This recipe is super yummy and very easy! I made tacos one night so I fried up 2 lbs. of hamburger and added my taco seasoning. I then reserved 1 lb. of it and made this chili a couple days later and it was delicious! My boyfriend isn't a huge fan of mexican food and he really enjoyed this and said I could make it again. Its quick and easy and most of all easy clean up...its a one pot meal!!! I added a little cheese and some Fritos on top for extra yummy goodness:)

This reply was: Helpful Inspiring